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Rosè wine Svicc
Appellation: Rosè wine 'Svicc'
Variety: Nebbiolo 100%
Vineyards: This wine comes from a selection of vineyards of nebbiolo up to Barbaresco
Soil: Clayish, calcareous, with an active steep layer (south) and fresher and less steep layer (southeast), bestowing elegance and structure to the wine
Vinification
Short fermentation in contact with the skin to extract a pleasant ruby color and various aromatic components (rose, violet, spices, raspberry, red berries).
Traits
Wine made with nebbiolo in a curious and “abnormal” version, something to discover without bias, with a pleasant smell of violets and wild berries. You can consume it young and at a cool temperature, but also a more mature version, when it possesses a structure which will last for some time.
Matching
Chilled for aperitifs and appetizers, but its personality is also appreciable for an entire meal without betraying its origin.
